
We are confident that we are the leading farm in providing agricultural products that ensure food hygiene and safety!
Hayalime Ortak Ol Topluluğu is a civil society community founded in Izmir in 2017 to provide equal access to education, sports, arts and technology for children and young people. Our community consists of children and young people with high potential, big dreams, high academic achievements, and talent in a particular branch of sports or the arts. Since its inception, our community is working, together with its members, employees, supporters, volunteers, and students, to promote activities for a world of equal opportunities, sustainable and quality benefits, and enriched diversity.

BREAKFAST
OMELETTES
(4 egg whites, 1 egg yolk, veal bacon, mushrooms, cherry tomatoes, sliced green olives, sliced black olives, parsley)
(3 eggs, chia seeds, avocado and parsley)
A PLEASANT BREAKFAST
(Sliced tomatoes, cucumbers, feta cheese, tulum cheese, green and black olives, butter, honey, strawberry and orange jam, hard-boiled egg, a glass of tea)
(Two sunny side up eggs, veal bacon, baked baby potatoes, cottage cheese, sliced tomatoes and cucumbers, green and black olives, a glass of tea)
(Fried sucuk with sunny side up eggs served in the middle of gevrek with melted kasseri cheese)
(Sautéed green peppers and tomatoes served with halloumi ch,eese and fried quail eggs)
(3 Pieces)
CROISSANT & OPEN FACE SANDWICHES
(Croissant stuffed with cream cheese, avocado, poached egg with hollandaise sauce, sun-dried tomatoes and sour cream sauce)
(Stuffed croissant with scrambled eggs and smoked ribs, parmesan, sun-dried tomatoes and sour cream sauce)
(Croissant stuffed with nutella, bananas, strawberries and blueberries)
(Toasted whole grain bread topped with kasseri cheese, sucuk, romesco and sour cream sauce)
SOUPS
SANDWICHES & WRAPS
(Grilled chicken strips in panini bread with lettuce, tomatoes, cheddar cheese, french fries and coleslaw)
(Grilled halloumi cheese, zucchinis, eggplants, bell peppers, lettuce, tomatoes, french fries and coleslaw in panini bread)
(Tortilla wrap filled with grilled chicken strips sautéed with bell peppers, onions, zucchinis, vegetable sauce, cheddar cheese served with french fries, guacamole and salsa sauce)
(Tortilla wrap filled with steak strips sautéed with bell peppers, onions, zucchinis, vegetable sauce, cheddar cheese served with french fries, guacamole and salsa sauce)
(Grilled sliced steak in panini bread with kasseri cheese, matchstick potatoes, lettuce, tomatoes served with french fries and coleslaw)
BURGERS
(Crispy crusted chicken breast with caesar dressing and whole-wheat tortilla served with coleslaw and french fries)
(Homestyle cheeseburger with cornish pickles, cheddar cheese, onions, tomatoes, lettuce served in a bun with coleslaw and french fries)
(Homestyle burger with lettuce, tomatoes, cornish pickles, matchstick potatoes, jalapenos, caramelized onions, lousiana hot sauce, served with coleslaw and french fries)
(Homestyle burger with veal bacon, cheddar cheese, kashkaval cheese, caramelized onions, cornish pickles, onions, tomatoes, lettuce served in a bun served with coleslaw and french fries)
(Homestyle burger with matchstick fries, cornish pickles, onions, tomatoes, lettuce served in tortilla with a side of coleslaw)
PİZZA
(with arugula and cheery tomatoes )
(with gouda , roquefort , smoked cheese , parmesan , argula , cheery tomatoes )
( acommanied by arugula and pamesan )
( accompanied bu arugula and parmesan )
APPETIZERS
(Steamed zucchinis, carrots, broccoli, brussel sprouts, cauliflower, baby corn, cherry tomatoes in a bamboo pot)
(Sautéed chicken strips, zucchinis, onions, curry, mixed mexican spices, bell peppers, lettuce, cream, soybean sprouts in corn tortilla served with guacamole and salsa sauce)
(Sautéed chicken strips with onions, mushrooms, bell peppers, mexican spices, kashkaval cheese and cheddar cheese served with guacamole and salsa sauce)
(Panko crusted chicken tenders marinated with fresh herbs served with french fries, coleslaw and spicy mayonnaise)
(Sautéed beef strips with onions, mushrooms, bell peppers, mixed mexican spices, kashkaval cheese and cheddar cheese served with guacamole and salsa sauce)
(Gouda with cumin, gruyere, roquefort, parmesan with dried fruit)
APPETIZER SALADS
(Arugula, cottage cheese, pomegranate, cherry tomatoes, black cumin seeds served with orange balsamic sauce)
(Mixed greens, iceberg lettuce, wheat, avocado, walnuts, capers, served with lemon and olive oil dressing)
(Thinly sliced lettuce, fresh mint leaves, parsley, cherry tomatoes with grapefruit slices)
WARM SALADS
(Deep fried chickpea paste, placed on a bed of mixed greens and served with yoghurt tahini sauce)
(Mixed greens with grilled halloumi cheese slices and walnuts)
(Mixed greens with grilled chicken strips and croutons)
(Grilled chicken, iceberg lettuce, capers, homemade caesar dressing and croutons)
(Soybean sprouts, red beans, bell peppers, mushrooms, lousiana hot sauce, vegetable sauce)
(Julienne cut steak with soybean sprouts, bell peppers, mexican beans, mushrooms, louisiana hot sauce, vegetable sauce)
(Grilled salmon on mixed greens served with olive oil and lemon dressing)
BOWLS
(Grilled salmon, mesclun salad, boiled vegetables, baby spinach, edamame, soybean sprouts, boiled chickpeas, oven-baked beetroot slices, mexican beans, baby corn, beluga lentils and a slice of toasted bread)
(Grilled steak strips, oven-baked baby potatoes, mesclun salad, soybean sprouts, carrots, baby spinach, edamame, boiled chickpeas, wheat, oven-baked beetroot slices, grilled zucchinis, capia peppers and a slice of toasted bread)
(Grilled meatball, oven-baked baby potatoes, mesclun salad, soybean sprouts, carrots, baby spinach, edamame, boiled chickpeas, oven-baked beetroot slices, grilled zucchinis, capia peppers and a slice of toasted bread)
(Grilled zucchinis, grilled eggplants, carrots, bell peppers, baby spinach, mesclun salad, grilled halloumi cheese, baby potatoes, edamame, soybean sprouts, boiled chickpeas, walnuts, oven-baked beetroot slices, wheat, a slice of toasted bread)
(Grilled chicken strips with fresh thyme, oven-baked baby potatoes, mesclun salad, soybean sprouts, carrots, baby spinach, edamame, boiled chickpeas, wheat, oven-baked beetroot slices, grilled zucchinis, capia peppers and a slice of toasted bread)
PASTAS
(Taglietelle with ground meat sautéed with onion, peppers, tomatoes, celery)
(Cabbages, carrots, bell peppers, zucchinis, onions, soybean sprouts, mixed mexican spicies, garlic, vegetable sauce)
(Pipette pasta with cheddar cheese, parmesan cheese, mustard cream sauce)
(Penne with julienne cut chicken strips, mushrooms, basil, light soy sauce, parmesan and cream dressing)
(Noodle with chicken, carrots, cabbages, zucchinis, garlic, bell peppers, onions with soy sauce)
(Pipette pasta with ground beef, cheddar cheese, parmesan cheese, mustard cream sauce)
(Julienne cut steak with mushrooms, fresh basil, light soy sauce, cream and parmesan cheese)
CHICKEN
(Grilled chicken (chicken breast or boneless thigh on your prefence) marinated with wild thyme and fresh herbs)
(Grilled chicken with delicately made delicious dressing of mixed herbs and spices)
(Almond, mushrooms, cream, soy sauce and fresh rosemary on grilled boneless chicken thigh)
MEATBALLS
(Delicious traditional meatball recipe served on a bed of roasted eggplant sautéed with mushrooms, butter and cheese)
STEAKS
(Grilled fillets marinated with fresh herbs and olive oil)
(Jullienne cut steak strips, mushrooms, red beans, soybean sprouts, bell peppers, tomato sauce, vegetable sauce, zucchinis, louisiana hot sauce, cheddar cheese)
(Grilled steak served with onion and special recipe sauce)
(Grilled steak served with onions, black pepper, mushrooms and demiglace sauce)
It is served with strained yogurt, match potatoes, pieces of tenderloin and tomato sauce.
(Porcini mushroom, demiglace and parmesan served on grilled tenderloin)
(Tenderloin served with cafe de paris sauce deliciously made dressing of mixed herbs and spices)
(Grilled medallions with melted blue cheese, cream, walnut sauce)
FISH
(Grilled salmon marinated with fresh herbs and olive oil)
(Grilled salmon with cherry tomatoes, lemon zest, tarragon and light sauce)
(Quinoa crisps and grapefruit sauced salmon with orange zest)
DESSERT
If you would like, you can add ice cream to any dessert.
DRINKS
COFFEE
HOT DRINKS
ICED TEA
(Black tea, peach, orange)
(Black tea, lemon, honey, ginger)
(Green tea, peach, orange)
(Black tea, passion fruit)
(Green tea, passion fruit)
(Green tea, strawberry, orange)
FRESH FRUIT JUICES
(Freshly squeezed orange juice, high vitamin C store)
(Fresh carrot juice, low in calories, helps your diet by prolonging the feeling of satiety)
(Fresh apple juice, rich source of iron and fiber)
Detox
(Apple, cucumber and celery)
(Green apple, celery stalk, beetroot, avocado, chia seeds)
(Celery, spinach, green apple, lime and ginger)
ICED COFFEE & FRAPPE
MILKSHAKES
(Ice cream, coconut, chocolate and milk)
(Labneh, ice cream, strawberry and milk)
SMOOTHIES
(Kiwi, mint leaves, yoghurt, lemon)
(Kiwi, yoghurt)
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