APPETIZERS

(Deep fried chickpea patties served with basil and tomatoes sauce)

WARM SALADS

(Grilled chicken, iceberg lettuce, capers, homemade caesar dressing and croutons)

BOWLS

(Grilled zucchinis, grilled eggplants, carrots, bell peppers, baby spinach, mesclun salad, grilled halloumi cheese, baby potatoes, edamame, soybean sprouts, boiled chickpeas, walnuts, oven-baked beetr...

PASTAS

(Penne with julienne cut chicken strips, mushrooms, basil, light soy sauce, parmesan and cream dressing)

CHICKEN

(Almond, mushrooms, cream, soy sauce and fresh rosemary on grilled boneless chicken thigh)

STEAKS

(Grilled steak served with onions, black pepper, mushrooms and demiglace sauce)