WARM SALADS

(Grilled salmon on mixed greens served with olive oil and lemon dressing)

PASTAS

(Julienne cut steak with mushrooms, fresh basil, light soy sauce, cream and parmesan cheese)

STEAKS

(Porcini mushroom, demiglace and parmesan served on grilled tenderloin)

DESSERT

If you would like, you can add ice cream to any dessert.

BEVERAGES

TEA