BURGERS

(Crispy crusted chicken breast with caesar dressing and whole-wheat tortilla served with coleslaw and french fries)

APPETIZERS

APPETIZER SALADS

(Arugula, cottage cheese, pomegranate, cherry tomatoes, black cumin seeds served with orange balsamic sauce)

WARM SALADS

(Deep fried chickpea paste, placed on a bed of mixed greens and served with yoghurt tahini sauce)

BOWLS

(Grilled salmon, mesclun salad, boiled vegetables, baby spinach, edamame, soybean sprouts, boiled chickpeas, oven-baked beetroot slices, mexican beans, baby corn, beluga lentils and a slice of toasted...

PASTAS

(Taglietelle with ground meat sautéed with onion, peppers, tomatoes, celery)