APPETIZER SALADS

(Arugula, cottage cheese, pomegranate, cherry tomatoes, black cumin seeds served with orange balsamic sauce)

WARM SALADS

(Deep fried chickpea paste, placed on a bed of mixed greens and served with yoghurt tahini sauce)

BOWLS

(Grilled salmon, mesclun salad, boiled vegetables, baby spinach, edamame, soybean sprouts, boiled chickpeas, oven-baked beetroot slices, mexican beans, baby corn, beluga lentils and a slice of toasted...

PASTAS

(Taglietelle with ground meat sautéed with onion, peppers, tomatoes, celery)

CHICKEN

(Grilled chicken (chicken breast or boneless thigh on your prefence) marinated with wild thyme and fresh herbs)

MEATBALLS

(Delicious traditional meatball recipe served on a bed of roasted eggplant sautéed with mushrooms, butter and cheese)