APPETIZERS

BEVERAGES

APPETIZER SALADS

(Arugula, cottage cheese, pomegranate, cherry tomatoes, black cumin seeds served with orange balsamic sauce)

WARM SALADS

(Deep fried chickpea paste, placed on a bed of mixed greens and served with yoghurt tahini sauce)

BOWLS

(Grilled salmon, mesclun salad, boiled vegetables, baby spinach, edamame, soybean sprouts, boiled chickpeas, oven-baked beetroot slices, mexican beans, baby corn, beluga lentils and a slice of toasted...