WARM SALADS

(Mixed greens with grilled halloumi cheese slices and walnuts)

BOWLS

(Grilled steak strips, oven-baked baby potatoes, mesclun salad, soybean sprouts, carrots, baby spinach, edamame, boiled chickpeas, wheat, oven-baked beetroot slices, grilled zucchinis, capia peppers a...

PASTAS

(Cabbages, carrots, bell peppers, zucchinis, onions, soybean sprouts, mixed mexican spicies, garlic, vegetable sauce)

CHICKEN

(Grilled chicken breast with dried apricot, mushrooms, amaranth, balsamic glaze and light cream dressing)

STEAKS

(Jullienne cut steak strips, mushrooms, red beans, soybean sprouts, bell peppers, tomato sauce, vegetable sauce, zucchinis, louisiana hot sauce, cheddar cheese)

FISH

(Grilled salmon with cherry tomatoes, lemon zest, tarragon and light sauce)