STEAKS

(Grilled fillets marinated with fresh herbs and olive oil)

STEAKS

(Jullienne cut steak strips, mushrooms, red beans, soybean sprouts, bell peppers, tomato sauce, vegetable sauce, zucchinis, louisiana hot sauce, cheddar cheese)

STEAKS

(Grilled steak served with onion and special recipe sauce)

STEAKS

(Grilled steak served with onions, black pepper, mushrooms and demiglace sauce)

STEAKS

It is served with strained yogurt, match potatoes, pieces of tenderloin and tomato sauce.

STEAKS

(Porcini mushroom, demiglace and parmesan served on grilled tenderloin)